Autumn time is apple time! And I love the smell of apples. Unfortunately I cannot eat them raw, they need to be either cooked or baked. So an easy and quick way to eat apples is to make some apple crumble.
150 g butter
500 g apples
1/8 l white wine or lemon juice
100 g flour
100 g ground almond or flour
100 g sugar
Peel apples, cut into pieces and mix it with the white wine or lemon juice.
I do this in the baking pan, so less dishes to wash afterwards.
Then combine butter, flour, ground almond and sugar in a bowl until you get crumbs. You can substitute ground almond with flour and white sugar with brown sugar. If you like you can add some cinnamon spice. Then scatter the crumbs on the apples.
Now place the baking pan into the preheated oven (175° C) and bake until crumbs are golden (approximately 20 minutes).
Take out of the oven and enjoy the apple crumble while still hot. Delicious! :-)