Spring is a good time to visit the botanical garden: So much to see, especially lush green and colourful flowers. Such a peaceful and easy going atmosphere, calm and serene. I really love to go there.
This little greenish pond looks spellbound with the brown curly fern in front.
A pair of mallard ducks, enjoying the people taking pictures of them.
A collage of flower beds and trees I'm very fond of.
And beautiful orchids!
Time is passing fast in the botanical garden. Good to have a sundial at hand.
S O N J A S W E B L O G
Saturday 26 April 2014
Thursday 24 April 2014
Spring walk
The next day we did some sightseeing with the family and went to the City's lake. A walk around the lake is 6 km, too much for everyone to walk, so we just visited the north bank. At the balustrade we witnessed the "love locks"-phenomenon which has spread around the world and finally reached our place as well. Affixing padlocks to fences, gates and bridges by lovers should symbolize everlasting love. Cute little tokens of affection.
We went to the nearby town hall and wanted to take the elevator to get to the top of the dome for spectacular view. Unfortunately we would have had to wait almost an hour as it was quite busy. So we decided to wander around the adjoining little parc.I found an interesting looking tree trunk with a curious hole...
Then we went to the newly rebuilt castle.
It was all white and shiny. Inside are conference facilities and a little museum.
In front of the castle were pretty beds of yellow and red flowers.
First time for me to see yellow hyacinths.
Well worth seeing is the baroque style garden. We lingered from one pretty flower bed to the next water fountain, enjoying the many colours of spring flowers arranged in geometrical order.
Love the pansy violet. Pretty colour for a new blanket....
Happy spring walk with a happy family.
Tuesday 22 April 2014
Cozy café
The weekend before Easter we had family over visiting us. So first of all we spent all Friday tidying up, doing grocery shopping and baking a birthday cake. It was Peter's sister, lovely U.'s, birthday. And the first time for her and her daugther to visit us. Saturday morning they arrived together with Peter's parents, and having nice and sunny weather it was decided very quickly to stroll through the city. Well, strolling and shopping makes one to have a rest and stop by at a café. Unfortunately my favourite café in the old town was crowded we couldn't find a place to sit. So we continued walking.... until, all of a sudden, a very inconspicuous little place caught my eye. If there wouldn't have been some people sitting outside drinking coffe I would have never noticed this place. Stepping inside we were greeted by a lush selection of cakes and sweet little somethings. I was immediately enthralled.
The interior of the café was charming too, a mix of vintage and children's furniture, a café combined with home accessories such as porcelain, glass and decorative items and cheerful colorful toys.
And you can have a coffe right in the middle of all this.
What I loved very much are the cups of Pip Studio.
Pretty, pretty, pretty!
To our great delight, the warm drinks were served in those cups I fell in love with.
The interior of the café was charming too, a mix of vintage and children's furniture, a café combined with home accessories such as porcelain, glass and decorative items and cheerful colorful toys.
And you can have a coffe right in the middle of all this.
What I loved very much are the cups of Pip Studio.
Pretty, pretty, pretty!
To our great delight, the warm drinks were served in those cups I fell in love with.
Now imagine the name of the café!
It is called "Moments of Happiness". So true indeed!
Sunday 20 April 2014
Saturday 19 April 2014
Of birds and eggs
The last weekends I was busy crocheting some Easter decoration: some little birds and some eggs.
And interestingly they are almost the same size. The birds are filled half with filling material and half with rice to give it better stability. Instead of safety eyes I used the ones to glue on, but that's not safe for little kids or pets as the eyes tend to fall off when touching.
The pattern for the little birdies including a little story can be found here.
For the eggs I followed this pattern here.And interestingly they are almost the same size. The birds are filled half with filling material and half with rice to give it better stability. Instead of safety eyes I used the ones to glue on, but that's not safe for little kids or pets as the eyes tend to fall off when touching.
The pattern for the little birdies including a little story can be found here.
Thursday 17 April 2014
Lunch box, Doshirak or Bento
What to eat for lunch? A question I often ask myself during the week. I usually bring some weekend leftovers for Mondays and Tuesdays to my office and go out eating lunch somewhere for the rest of the week. Usually I eat far too much and irregularly. And a lot of times lunch outside is neither delicious nor nutritious. So when I came across some food blogs I found a very clever way to prepare lunch boxes: So called bentos. Bento is a single-portion takeout or home-packed meal common in Japanese cuisine, and the equivalent in Korea is called doshirak. There are different styles of bento, food that looks like cute animals or like flower gardens, real food art and for sure very appealing for kids to eat. I was more looking for practical and easy to do lunch inspirations though. Something I can prepare over the weekend, store in the fridge or freezer and use all week long. So I started with something really simple, yet delicious.
First I cooked some white rice with soy beans, filled two halfes of two containers and stored the rest in the freezer in little portions for later occasions. I fried some tofu, cut into bite size pieces and seasoned with soy sauce (very yummy recipe found here). I think the tofu, which is almost invisible in the picture below (unterneath the parsley), is best to eat when just fried. It got quite dry on the second day. I peeled and chopped some cucumber, carrots and radish, added a mini tomato and some flat-leaved parsley. I also prepared some soy sauce-sesame oil dip in a separate mini container for the veggies. Voilà, my first lunch box:
First I cooked some white rice with soy beans, filled two halfes of two containers and stored the rest in the freezer in little portions for later occasions. I fried some tofu, cut into bite size pieces and seasoned with soy sauce (very yummy recipe found here). I think the tofu, which is almost invisible in the picture below (unterneath the parsley), is best to eat when just fried. It got quite dry on the second day. I peeled and chopped some cucumber, carrots and radish, added a mini tomato and some flat-leaved parsley. I also prepared some soy sauce-sesame oil dip in a separate mini container for the veggies. Voilà, my first lunch box:
It was very delicious and to my surprise quite filling as I used a small plastic container with only 400 ml capacity. And it saved so much time. I really enjoyed my first bento/ doshirak experience and had almost the same combination for two more days. (I did a variation on the sauce)
From last weekend's leftovers I packed a smoked salmon lunch box with hash browns, tomatoes, olives, some corn salad. Yet another tasty lunch!
I think I will continue making those lunch boxes more often. Sooo many inspiring blogs out there, so much to try out! And so simple too. All you need is a food container with a lid for safe transport. Fill half or two-thirds of your lunch box with carbohydrates like rice, potatoes, noodles ect., and the remaining space half with vegetables and proteins like meat, fish, egg, tofu etc.. Close the lid only when the food has cooled down. Use separate containers for food you will heat up in the microwave or for dressings/ sauce/ dips. The lunch box content should be colourful, well balanced and attractive for you to eat. Try it out!
From last weekend's leftovers I packed a smoked salmon lunch box with hash browns, tomatoes, olives, some corn salad. Yet another tasty lunch!
I think I will continue making those lunch boxes more often. Sooo many inspiring blogs out there, so much to try out! And so simple too. All you need is a food container with a lid for safe transport. Fill half or two-thirds of your lunch box with carbohydrates like rice, potatoes, noodles ect., and the remaining space half with vegetables and proteins like meat, fish, egg, tofu etc.. Close the lid only when the food has cooled down. Use separate containers for food you will heat up in the microwave or for dressings/ sauce/ dips. The lunch box content should be colourful, well balanced and attractive for you to eat. Try it out!
Thursday 13 March 2014
Spring activities
Last weekend we went out flying. Yes, flying with a quadcopter, a model aircraft Peter bought for work. The quadcopter is equipped with a camera and is going to be employed to fly over fields to give an overview of crops. First we spent the morning at home searching the net for instructions, and thanks to Youtube we found really good videos how to get the software working and the aircraft started. Then we drove outside town to a field far away from buildings.
Our first flight was a bit of an adventure as you cannot see the little white quadcopter well against the bright sky when reaching 50 meters of hight. I'm also not used to estimate distances of flying objects, our little fellow always seemed to be too far away from us. The camera which is mounted underneath the body of the quadcopter was connected to our tablet. We could see the hight, distance and battery status and of course the field it was flying over. We trained starts and (soft) landings and how to use all the control instruments. It was such fun, and I'm sure the people who are going to work with the quadcopter will love it too.
Coming back home I admired our spring basket with the pink hyacinth. It grew every day a few centimeters and got heavier too with all flowers opening almost at once. I tied it to the basket handle as the flowers touched the wall already.
My mixed stripy blanket is growing too. I tried to balance the colours as I found the combinations so far a bit too much. Via ravelry I found out about random stripes and colour generators like this one here and even one for squares here. Amazing what is out there in the net! I have not used the generators though, but bookmarked them for future use. I visited a tea house the other day with my lovely friend U. It is a small shop where they sell tea and cakes. In a little room at the back of the shop you can also drink tea and eat yummy curries. It's been a long time since I sat in a tea house (in Frankfurt there used to be one a few years ago). In our region I didn't know any, and I was very surprised and pleased to find out about that place. Have to go there more often!
Our first flight was a bit of an adventure as you cannot see the little white quadcopter well against the bright sky when reaching 50 meters of hight. I'm also not used to estimate distances of flying objects, our little fellow always seemed to be too far away from us. The camera which is mounted underneath the body of the quadcopter was connected to our tablet. We could see the hight, distance and battery status and of course the field it was flying over. We trained starts and (soft) landings and how to use all the control instruments. It was such fun, and I'm sure the people who are going to work with the quadcopter will love it too.
Coming back home I admired our spring basket with the pink hyacinth. It grew every day a few centimeters and got heavier too with all flowers opening almost at once. I tied it to the basket handle as the flowers touched the wall already.
My mixed stripy blanket is growing too. I tried to balance the colours as I found the combinations so far a bit too much. Via ravelry I found out about random stripes and colour generators like this one here and even one for squares here. Amazing what is out there in the net! I have not used the generators though, but bookmarked them for future use. I visited a tea house the other day with my lovely friend U. It is a small shop where they sell tea and cakes. In a little room at the back of the shop you can also drink tea and eat yummy curries. It's been a long time since I sat in a tea house (in Frankfurt there used to be one a few years ago). In our region I didn't know any, and I was very surprised and pleased to find out about that place. Have to go there more often!
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